Thawing food is tricky especially when you have to prepare a meal for unexpected guests or when you are in a rush. Defrosting food using traditional methods is very time-consuming and not even the best at maintaining the content’s nutrient value. Hong Kong-based KAYUSO has designed a solution to the problem in its quick defrosting box that uses advanced plasma wind field defrosting technique and UVC sterilization technology to defrost food and eliminate up to 99.99 percent of bacteria from its surface.
Using the technology and its interesting form factor, the KAYUSO quick defrosting box can defrost 1 cm thick steak in only ten minutes, comparatively saving the user almost 50 minutes without compromising the nutritional value of the food. Now, restore your food’s freshness in the shortest time possible with this defrosting box.
When you place your frozen food item and kick the defrosting box running, it creates a high-concentration plasma wind field within its cocooned body. This defrosts your potential meal ingredient(s) at blistering speed, while the associated UVC sterilization ensures maximum nutrients and juices of your food remain intact and do not bleed off like they would if submerged in water for thawing.
KAYUSO makes the process of defrosting fast and effortless to control. The user can toggle between settings from the embedded onboard display and analyze what’s going on inside with the information displayed on the device’s LCD panel. With a single touch of a button, you can effortlessly start defrosting, freshening, removing acids, and sterilizing the food item all at the same time.
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KAYUSO defrosting box boasts a large 4.2L extra-large capacity, yet it is designed to be compact so it can be carried out for camping. Given its large capacity, it can defrost all types of frozen ingredients. As far as its cleanliness is concerned, its convenient rotary handle permits it to be easily disassembled and reused after a thorough wash.
The defrosting box runs on a rechargeable battery to save power and is currently being crowdfunded on Kickstarter. It has already surpassed its funding goal and is looking all set to start shipping in January 2025. If the idea of quick defrosting goes with your culinary choices, you can pre-book a unit at an early bird price of HK$614 (approx. $80).
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